![]() In a large mixing bowl and using a wooden spoon, mix the butter into the mashed banana. Let the bananas ripen at room temperature for a few days to a week (or eight weeks if you forget about them or want black bananas). Maybe it's the sweet aroma that reminds you of Grandma's house. This cheat's pud takes merely 20 minutes in the microwave, making it an ideal no-fuss midweek pud. Regardless, you can't deny the greatness of homemade banana bread. If your bananas are brown or even black then that is perfect. I had never thought about putting the over-ripe bananas in the freezer until ready to use though - nice tip! It's been the most popular recipe on the entire site. Split the batter between the two loaf pans and sprinkle the remaining 3/4 c of brown sugar atop the loaves before placing in the oven. Pumpkin Banana Bread Calls for: 2 ripe bananas I came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. In the bowl of a mixer, beat the butter and sugar together until light and creamy. For the best, most flavorful homemade banana bread, the bananas need to be ripe - overripe, brown and speckled is even better. Spray a 9×5-inch loaf pan with baking spray with flour. Make banana slow cooker overnight oatmeal. Spoon into your prepared (oiled or lined with parchment) baking vessels and bake at 325☏.
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